Features: High Carbon Stain-Free Steel | Comfortable, Soft Ergonomic Santoprene® Handle | Razor Sharp, Long Lasting Taper Ground Edge | Textured Finger Points for Safety and Grip | Limited Lifetime Warranty | NSF Certified
14" Slicer – Granton Edge
PRODUCT ID: M13914
Designed for thinly slicing roast beef, ham or other roasts, Granton (hollow) edge prevents extra thin or soft slices from sticking to the blade.
3.5" Paring Knife
PRODUCT ID: M22003
Use for small-task produce slicing; intricate cutting for decorative garnishes.
2.5" Peeling Knife
PRODUCT ID: M22102
Also known as a "bird's beak knife" peels vegetables or fruit with a curved surface with delicate precision and shapes them as desired.
6" Boning Knife – Narrow
PRODUCT ID: M22206
Narrow, sharp blade provides control to separate meat from the bone, trim fat.
6" Boning Knife
PRODUCT ID: M22306
Narrow, sharp blade provides extra precision, flexibility, and control as you cut around curves, separate meat from the bone, or trim sinew and fat.
8" Offset Utility Knife – Wavy Edge
PRODUCT ID: M22408
Offset handle provides ample clearance while serrated edge cleanly slices bread or any other food of soft substance with a tough skin or crust.
8" Bread Knife
PRODUCT ID: M22508
Serrated edge cleanly slices bread or any other food of soft substance with a tough skin or crust.
8" Chef’s Knife
PRODUCT ID: M22608
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
9" Chef’s Knife
PRODUCT ID: M22609
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
10" Chef’s Knife
PRODUCT ID: M22610
The most versatile knife to have, use to chop/dice/mince/slice produce and variety of ingredients.
12" Chef’s Knife
PRODUCT ID: M22612
Longer blade lets you cut more, and you may find its length tricky for small work such as mincing onions, but others may prefer the strength and balance of a longer blade for all their kitchen chores.
7" Santoku Knife – Granton Edge
PRODUCT ID: M22707
Literally "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting.
7" Fillet Knife – Flexible
PRODUCT ID: M22807
Sharp blade allows you to remove membranes from meat and meat from bones precisely and easily.
7" Nakiri Knife
PRODUCT ID: M22907
This Asian-style knife with a classic rectangular shape is designed to quickly slice produce paper-thin.
11" Slicer – Granton Edge
PRODUCT ID: M23011
Designed for thinly slicing roast beef, ham or other roasts, Granton (hollow) edge prevents extra thin or soft slices from sticking to the blade.
11" Slicer Knife – Wavy Edge
PRODUCT ID: M23111
Wavy (serrated) edge especially useful for cutting soft products with hard crust (bread) or tough skin (sausages and tomatoes).
12" Slicer Knife –Wavy Edge
PRODUCT ID: M23112
Wavy (serrated) edge especially useful for cutting soft products with hard crust (bread) or tough skin (sausages and tomatoes).
10" Bread Knife – Wide
PRODUCT ID: M23210
Also known as a pastry bread knife, reverse scallops on the edge allow this large thin bladed knife to cleanly slice bread or any other food of soft substance with a tough skin or crust.
6" Utility Knife
PRODUCT ID: M23306
The "perfect" in-between knife for day-to-day cutting tasks.
6" Utility Knife – Wavy Edge
PRODUCT ID: M23406
The "perfect" in-between knife for day-to-day cutting tasks.
8" Cook’s Fork
PRODUCT ID: M23800
An extension to any chef’s hand, holds food steady while carving.
6" Boning Knife – Wide
PRODUCT ID: M23810
Separate meat from the bone, trim fat and sinew.
6" Boning Knife – Curved
PRODUCT ID: M23820
Separate meat from the bone, trim fat and sinew.
8" Wide Chef's
PRODUCT ID: M18000
Designed primarily to slice and disjoint large cuts of beef.
10" Wide Chef's
PRODUCT ID: M18010
Designed primarily to slice and disjoint large cuts of beef.
8-Pc. Knife Roll Set
PRODUCT ID: M21820
7 Pkt Nylon Roll with: 3.5" Paring, 6" Boning, 8" Offset Wavy Edge Utility, 7" Santoku -Granton Edge, 8" Chef's, 11" Granton Edge Slicer, and 10" Steel.

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